Tastes like deviled eggs but goes on bread and makes a full meal. Lasts in the fridge.
> Boil a bunch of eggs. Measurements in this recipe are for making 6 eggs
> Peel them straight into a container
> Chop using butter knife
> Add a big spoon of mayo. Hellmans is good. Fancier mayos always disappoint
> Add a small spoon of mustard. Maille is a good brand. The whole grain old style one is great for this.
> Season. Salt, pepper, dill, paprika
> Enjoy with toast.
> Close container and store in fridge