Fresh Pasta

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Soft wheat 00 flour

Eggs

Salt

Mix

Add 300g flour

Add 185g liquids (3 eggs, 2 yolks, water)

Maybe add 1 tsp salt

Mix in food processor, or make a well in the flour, pour eggs and slowly mix

Knead

Slightly rotate

Lightly pull from the bottom, then press

Don't break the surface

Keep going for at least 10 min

Bottom should be smooth, top should spiral

Stretch

Use roller machine

Start at 1, go up to 6

Fold in thirds if necessary

You should have a long rectangle

Shape

Cut in machine

Dry for at least 15 min

Boil

Boil unsalted water

Add salt

Add pasta

Boil for 60-90 sec

Pull out the pasta